Managing food & quality

Bibliographic Details
Main Author: Bharatiya C. R. (Author)
Format: Book
Language:English
Published: New Delhi, India : Surendra Publications , 2010
Subjects:
Description
Physical Description:vii, 288 p. : ill. ; 22 cm.
Bibliography:Includes bibliographical and index
ISBN:9380014511 (hardback : alk. paper)
9789380014517 (hardback : alk. paper)