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20221110093000.0 |
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110525s2010 ii eng |
| 020 |
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|a 8131308804
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| 020 |
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|a 9788131308806(for set)
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0 |
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|a TX541
|b .M34 2010
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| 090 |
0 |
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|a TX541
|b .M34 2010
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| 100 |
1 |
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|a Mahindru, S. N. [
|q (Som Nath)] ,
|d 1930- ,
|e author
|
| 245 |
1 |
0 |
|a Encyclopedia of food analysis
|c Mahindru S. N.
|
| 246 |
1 |
0 |
|a Food analysis
|
| 260 |
|
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|a New Delhi :
|b A.P.H Publishing ,
|c 2010
|
| 300 |
|
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|a 3 v. (variuos paging) :
|b ill. ;
|c 22 cm.
|
| 505 |
0 |
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|a 1. Basic foods -- 2. Savoury additives -- 3. Beverages
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Food
|x Analysis
|v Encyclopedias
|
| 999 |
|
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|a 1000139379
|b Book
|c Close Access
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000139380
|b Book
|c Close Access
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000139381
|b Book
|c Close Access
|e Gong Badak Campus
|