Encyclopedia of food analysis

Bibliographic Details
Main Author: Mahindru, S. N. (Som Nath) 1930- (Author)
Format: Book
Language:English
Published: New Delhi A.P.H Publishing 2010
Subjects:
Description
Physical Description:3 v. (variuos paging) ill. 22 cm
ISBN:8131308804
9788131308806(for set)