Food processing
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Jaipur :
Yking Books ,
2010
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| Subjects: |
Table of Contents:
- 1. Post-harvest handling and preparation of food for processing
- 2. Thermal processing
- 3. Evapouration and dehydration
- 4. High pressure processing
- 5. Baking, extrusion and frying
- 6.Food packaging
- 7. Safety in food processing
- 8. Environmental aspects of food processing
- 9. Water food waste treatment
- 10. Separation in food processing