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00000cam a2200000 7i4500 |
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0000073185 |
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20221115093000.0 |
| 008 |
110525s2010 ii eng |
| 020 |
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|a 938093002X
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| 020 |
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|a 9789380930022
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|a TP368
|b .R69 2010
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|a TP368
|b .R69 2010
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| 100 |
1 |
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|a Roy, Anuradha ,
|e author
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| 245 |
1 |
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|a Food processing
|c Roy Anuradha
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| 260 |
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|a Jaipur :
|b Yking Books ,
|c 2010
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| 300 |
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|a 327 p. :
|b ill. ;
|c 22 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
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|a 1. Post-harvest handling and preparation of food for processing -- 2. Thermal processing -- 3. Evapouration and dehydration -- 4. High pressure processing -- 5. Baking, extrusion and frying -- 6.Food packaging -- 7. Safety in food processing -- 8. Environmental aspects of food processing -- 9. Water food waste treatment -- 10. Separation in food processing
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| 650 |
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|a Food industry and trade
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| 650 |
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0 |
|a Food processing
|x Automation
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| 999 |
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|a 1000139371
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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