Zoonotic pathogens in the food chain
Examining the development, spread and transmission of zoonotic diseases through the food chain; from animals, through production processes to humans, this book discusses the ways modern food production systems contribute to the risk of zoonotic disease,and where mitigation strategies need to be focu...
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Wallingford, Oxfordshire :
CABI ,
c2010
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| Subjects: | |
| Online Access: | https://www.cabi.org/cabebooks/FullTextPDF/2010/20103350423.pdf |
Table of Contents:
- 1. Globalization of the food supply and the spread disease
- 2. Epidemiology of pathogens in the food supply
- 3. Manure as a source of zoonotic pathogens
- 4. Animal feed as a source of zoonotic pathogens
- 5. Milk and raw milk consumption as a vecor for human disease
- 6. The contribution of antibiotic residues and antibiotic resistance genes from livestock operations of antibiotic resistance in the environment and food chain
- 7. On-farm mitigation of enteric pathogens to prevent human disease
- 8. Organic agriculture and its contribution to zoonotic pathogens
- 9. Zoonotic implications of Avian and Swine Influenza
- 10. Crohn's disease in human and Johne's disease in cattle - linked diseases?
- 11. Transmissible Spongiform Encephalopathies as a case study in policy development for zoonoses