rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food processing technology
    sub title: principles and practice
  name:
    name part: Fellows, P. [ (Peter)]
    name part: 1953-
    role:
      role term: creator
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: flu
    place:
      place term: Boca Raton, FL
    publisher: CRC Press
    date issued: c2009
    date issued: 2009
    edition: 3rd ed
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xv, 913 p. : ill. ; 25 cm.
  table of contents: 1. Basic principles: Properties of food and processing -- 2. Ambient-temperature processing: Raw material preparation -- 3. Processing by application of heat: Heat processing -- 4. Processing by removal of heat -- 5. Appendices
  note: P. J. Fellows
  note: Includes bibliographical references and index
  subject:
    topic: Food industry and trade
  subject:
    topic: Food processing plants
    topic: Technological innovations
  classification: TP370 .F45 2009
  identifier: 9781439808214
  identifier: 9781845692162
  identifier: 9781845696344
  record info:
    record creation date: 110525
    record change date: 20171109093000.0
    record identifier: 0000073171