Enzymes in fruit and vegetable processing : chemistry and engineering applications
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press ,
c2010
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Table of Contents:
- 1. Introduction to enzymes
- 2. Effect of enzymatic reactions on color of fruits and vegetables
- 3. Major enzymes of flavor volatiles production and regulation in fresh fruits and vegetables
- 4. Effect of enzymatic reactions on texture of fruits and vegetables
- 5. Selection of the indicator enzyme for blanching of vegetables
- 6. Enzymatic peeling of citrus fruits
- 7. Use of enzymes for non-citrus fruit juice production
- 8. Enzymes in citrus juice processing
- 9. Use of enzymes for wine production
- 10. Effect of novel food processing on fruits and vegetable enzymes
- 11. Biosensor for fruit and vegetables processing
- 12. Enzymes in fruit and vegetables processing: future trends in enzyme discovery, design, production, and application