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110525 flu eng |
| 020 |
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|a 1420094335 (hardcover : alk. paper)
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| 020 |
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|a 9781420094336 (hardcover : alk. paper)
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| 050 |
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|a TP440
|b .E69 2010
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| 090 |
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|a TP440
|b .E69 2010
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| 245 |
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|a Enzymes in fruit and vegetable processing :
|b chemistry and engineering applications
|c edited by Alev Bayindirli
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| 260 |
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|a Boca Raton, FL :
|b CRC Press ,
|c c2010
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| 300 |
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|a xiii, 391 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
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|a 1. Introduction to enzymes -- 2. Effect of enzymatic reactions on color of fruits and vegetables -- 3. Major enzymes of flavor volatiles production and regulation in fresh fruits and vegetables -- 4. Effect of enzymatic reactions on texture of fruits and vegetables -- 5. Selection of the indicator enzyme for blanching of vegetables -- 6. Enzymatic peeling of citrus fruits -- 7. Use of enzymes for non-citrus fruit juice production -- 8. Enzymes in citrus juice processing -- 9. Use of enzymes for wine production -- 10. Effect of novel food processing on fruits and vegetable enzymes -- 11. Biosensor for fruit and vegetables processing -- 12. Enzymes in fruit and vegetables processing: future trends in enzyme discovery, design, production, and application
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| 650 |
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|a Enzymes
|x Biotechnology
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| 650 |
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|a Fruit
|x Processing
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| 650 |
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|a Vegetables
|x Processing
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| 700 |
1 |
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|a Bayindirli, Alev ,
|e author
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| 999 |
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|a 1000142985
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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