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00000cam a2200000 7i4500 |
| 001 |
0000073166 |
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20210425093000.0 |
| 008 |
110525s2011 flu eng |
| 020 |
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|a 1439848173
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| 020 |
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|a 9781439848173(hardcover : alk. paper)
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| 050 |
0 |
0 |
|a TS1975
|b .S24 2011
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| 090 |
0 |
0 |
|a TS1975
|b .S24 2011
|
| 245 |
0 |
0 |
|a Safety analysis of foods of animal origin
|c editors, Leo M. L. Nollet and Fidel Toldra
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| 260 |
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|a Boca Raton :
|b Taylor & Francis ,
|c c2011
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| 300 |
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|a xvii, 984 p. :
|b ill. ;
|c 27 cm.
|
| 500 |
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|a "A CRC title."
|
| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Meat processed meats and poultry -- 2. Fish and seafoods -- 3. Milk and dairy foods
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| 650 |
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0 |
|a Dairy inspection
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| 650 |
|
0 |
|a Dairy products
|x Analysis
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| 650 |
|
0 |
|a Meat inspection
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| 650 |
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0 |
|a Meat
|x Analysis
|
| 700 |
1 |
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|a Nollet, Leo M. L. ,
|d 1948- ,
|e editor
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| 700 |
1 |
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|a Toldra, Fidel ,
|e author
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| 999 |
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|a 1000139748
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|