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20110822.0 |
| 008 |
110525s2011 flu eng |
| 020 |
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|a 1420071920 (hardcover : alk. paper)
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| 020 |
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|a 9781420071924 (hardcover : alk. paper)
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| 050 |
0 |
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|a QP144.F85
|b F865 2011
|
| 090 |
0 |
0 |
|a QP144.F85
|b F865 2011
|
| 245 |
0 |
0 |
|a Functional foods of the east
|c edited by John Shi, Chi-Tang Ho, Fereidoon Shahidi
|
| 260 |
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|a Boca Raton :
|b CRC Press ,
|c c2011
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| 300 |
|
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|a xv, 486 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
1 |
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|a Nutraceutical science and technology
|v 10
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Functional foods
|z Arab countries
|
| 650 |
|
0 |
|a Functional foods
|z East Asia
|
| 650 |
|
0 |
|a Functional foods
|z India
|
| 650 |
|
0 |
|a Functional foods
|z Iran
|
| 700 |
1 |
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|a Ho, Chi-Tang ,
|d 1944- ,
|e author
|
| 700 |
1 |
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|a Shahidi, Fereidoon ,
|d 1951- ,
|e author
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| 700 |
1 |
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|a Shi, John ,
|e author
|
| 999 |
|
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|a 1000139754
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|