Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures

Bibliographic Details
Main Authors: Boskou, Dimitrios (Author), Elmadfa, Ibrahim (Author)
Format: Book
Language:English
Published: Boca Raton : CRC Press , c
Edition:2nd ed
Subjects:

MARC

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008 110525s2011 flu eng
020 |a 1439806829 
020 |a 9781439806821(hardback) 
050 0 0 |a TP670   |b .F79 2011 
090 0 0 |a TP670   |b .F79 2011 
245 0 0 |a Frying of food :   |b oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures   |c [edited by] Dimitrios Boskou, Ibrahim Elmadfa 
250 |a 2nd ed 
260 |a Boca Raton :   |b CRC Press ,   |c c 
300 |a x, 318 p. :   |b ill. ;   |c 23 cm. 
504 |a Includes bibliographical references (p.301-310) and index 
505 0 |a 1. Fat and nutrition, Ibrahinm Elmadfa and Margit Korsteiner-Kren -- 2. Oxdation products and metabolic processes, Mary N. Onwamba, William E. Artz, and Simon M. Mahungu -- 3. Free radical in biological and food systems, Malgorzata Nogula-Kaluka Aleksander Siger -- 4. Changes in nutrients, antinutritional factors, and contaminants at frying temperatures, Jan Pokorny? and Jana Dosta?lova? -- 5. Enzymes and thermally oxidized Oils and Fats, Francisco J.San?ches-Muniz, Juana Benedi, Sara Bastida, Raul olivero David, and Maria J. Gonza?les Mun?oz -- 6. Determination of oxidation compouns and oligomers by chromatographic techniques, M. Coman Dobarganes, Gloria Ma?rquez-ruiz, Susana Marmeset and Joaqui?n Malasco -- 7. nutrient antioxidants and stability frying oils (Tocochromanols, B-carotene, Phylloquinone, Ubiquinone 50, and Ascorbyl Palmitate), Karls-Heinz Wagner and Ibrahim Elmadfa -- 8. Nonnutrient antioxidants and stbility of frying oils, Dimitrious Boskou -- 9. Phytosterols and frying oils, Georgios Blekas and Dimitrious Boskou -- 10. Chemical and biological modulations of frying fats-impact on fried food, karl-heinz and Ibrahim Elmadfa -- 11. Food Hazards associated with frying, george Boskou and nikolaos K. Andrikopoulos 
650 0 |a Frying 
650 0 |a Oils and fats, Edible   |x Effect of temperature on 
700 1 |a Boskou, Dimitrios ,   |e author 
700 1 |a Elmadfa, Ibrahim ,   |e author 
999 |a 1000139747   |b Book   |c OPEN SHELF (30 DAYS)   |e Gong Badak Campus