Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press ,
c
|
| Edition: | 2nd ed |
| Subjects: |
| Physical Description: | x, 318 p. : ill. ; 23 cm. |
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| Bibliography: | Includes bibliographical references (p.301-310) and index |
| ISBN: | 1439806829 9781439806821(hardback) |