Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press
c
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| Edition: | 2nd ed |
| Subjects: |
| Physical Description: | x, 318 p. ill. 23 cm |
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| ISBN: | 1439806829 9781439806821(hardback) |