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20210425093000.0 |
| 008 |
110525s2011 flu eng |
| 020 |
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|a 1439815038
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| 020 |
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|a 9781439815038(hardcover : alk. paper)
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| 050 |
0 |
0 |
|a RC596
|b .F637 2011
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| 090 |
0 |
0 |
|a RC596
|b .F637 2011
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| 245 |
0 |
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|a Food allergens :
|b analysis instrumentation and methods
|c Leo M. L. Nollet, Arjon J. van Hengel, (eds.)
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| 260 |
|
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|a Boca Raton :
|b Taylor & Francis ,
|c 2011
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| 300 |
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|a xi, 219 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Introduction, Arjon J. van Hengel -- 2. Detection of allergens in foods, Phil E. Johnson, Ana I. Sancho, Rene W. R. Crevel, and E. N clare mills -- 3. Allergens in peanut, soybean and lupin, Christiane Faeste -- 4. Allergens in tree nuts, sesame seeds, mustard and celery, Thomas Holzhause and Martin Roder -- 5. Allergens in milk and eggs, Mirva Stenhoff and Angelika Paschke-Kratzin -- 6. Detection of allergens in cereals, Dimosthenis Kizis and George Sirakagis -- 7. Fish, crustaceans and mollusks, Poi-Wah Lee and Steve L. Taylor
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| 650 |
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0 |
|a Allergens
|x Analysis
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| 650 |
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0 |
|a Food allergy
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| 700 |
1 |
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|a Hengel, Arjon J. van ,
|e author
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| 700 |
1 |
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|a Nollet, Leo M. L. ,
|d 1948- ,
|e editor
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| 999 |
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|a 1000139746
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|