Hengel, A. J. v., & Nollet, L. M. L. (2011). Food allergens: Analysis instrumentation and methods. Taylor & Francis.
Chicago Style (17th ed.) CitationHengel, Arjon J. van, and Leo M. L. Nollet. Food Allergens: Analysis Instrumentation and Methods. Boca Raton: Taylor & Francis, 2011.
MLA (9th ed.) CitationHengel, Arjon J. van, and Leo M. L. Nollet. Food Allergens: Analysis Instrumentation and Methods. Taylor & Francis, 2011.
Warning: These citations may not always be 100% accurate.