Organic acids and food preservation
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press ,
c2011
|
| Subjects: |
Table of Contents:
- 1. Introduction
- 2. Nature and composition of organic acids
- 3. Application of organic acids in food preservation
- 4. Microbial organic acid producers
- 5. Mechanisms of microbial inhibition
- 6. Problems associated with organic acid preservation
- 7. Large-scale organic acid production
- 8. Resistance to organic acids
- 9. Acid tolerance
- 10. Modeling organic acid activity
- 11. Legislative aspects
- 12. Incidental and natural organic acid occurrence
- 13. Biopreservation
- 14. Novel applications for organic acids
- 15. Detection of organic acids