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110525s2011 flu eng |
| 020 |
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|a 1420078429
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| 020 |
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|a 9781420078428 (hardcover : alk. paper)
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| 050 |
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|a TP371.2
|b .T446 2011
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| 090 |
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|a TP371.2
|b .T446 2011
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| 100 |
1 |
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|a Theron, Maria M. ,
|e author
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| 245 |
1 |
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|a Organic acids and food preservation
|c Maria M. Theron and J. F. Rykers Lues
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| 260 |
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|a Boca Raton :
|b CRC Press ,
|c c2011
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| 300 |
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|a xxii, 318 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
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|a 1. Introduction -- 2. Nature and composition of organic acids -- 3. Application of organic acids in food preservation -- 4. Microbial organic acid producers -- 5. Mechanisms of microbial inhibition -- 6. Problems associated with organic acid preservation -- 7. Large-scale organic acid production -- 8. Resistance to organic acids -- 9. Acid tolerance -- 10. Modeling organic acid activity -- 11. Legislative aspects -- 12. Incidental and natural organic acid occurrence -- 13. Biopreservation -- 14. Novel applications for organic acids -- 15. Detection of organic acids
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| 650 |
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|a Food
|x Preservation
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| 650 |
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|a Organic acids
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| 700 |
1 |
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|a Lues, J. F. Rykers [
|q (Jan Frederick Rykers)] ,
|e author
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| 999 |
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|a 1000139753
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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