|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000073155 |
| 008 |
110525s2011 flu eng |
| 020 |
|
|
|a 1420078429
|
| 020 |
|
|
|a 9781420078428 (hardcover : alk. paper)
|
| 050 |
0 |
0 |
|a TP371.2
|b .T446 2011
|
| 090 |
0 |
0 |
|a TP371.2
|b .T446 2011
|
| 100 |
1 |
|
|a Theron, Maria M.
|e author
|
| 245 |
1 |
0 |
|a Organic acids and food preservation
|c Maria M. Theron and J. F. Rykers Lues
|
| 260 |
|
|
|a Boca Raton
|b CRC Press
|c c2011
|
| 300 |
|
|
|a xxii, 318 p.
|b ill.
|c 24 cm
|
| 650 |
|
0 |
|a Food
|x Preservation
|
| 650 |
|
0 |
|a Organic acids
|
| 700 |
1 |
|
|a Lues, J. F. Rykers
|q (Jan Frederick Rykers)
|e author
|
| 999 |
|
|
|a 1000139753
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|