Organic acids and food preservation

Bibliographic Details
Main Authors: Theron, Maria M. (Author), Lues, J. F. Rykers [ (Jan Frederick Rykers)] (Author)
Format: Book
Language:English
Published: Boca Raton : CRC Press , c2011
Subjects:
Description
Physical Description:xxii, 318 p. : ill. ; 24 cm.
Bibliography:Includes bibliographical references and index
ISBN:1420078429
9781420078428 (hardcover : alk. paper)