APA (7th ed.) Citation

Theron, M. M., & Lues, J. F. R. (2011). Organic acids and food preservation. CRC Press.

Chicago Style (17th ed.) Citation

Theron, Maria M., and J. F. Rykers Lues. Organic Acids and Food Preservation. Boca Raton: CRC Press, 2011.

MLA (9th ed.) Citation

Theron, Maria M., and J. F. Rykers Lues. Organic Acids and Food Preservation. CRC Press, 2011.