Fermented foods and beverages of the world

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Fermented foods and beverages of the world

Bibliographic Details
Main Authors:	Kailasapathy, Kasipathy (Author), Tamang, Jyoti Prakash (Author)
Format:	Book
Language:	English
Published:	Boca Raton CRC Press c2010
Subjects:	Fermented foods Fermented milk Food > History Food > Microbiology

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