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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000073154 |
| 008 |
110525s2010 flu eng |
| 020 |
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|a 9781420094954 (alk. paper)
|
| 050 |
0 |
0 |
|a TP371.44
|b .F477 2010
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| 090 |
0 |
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|a TP371.44
|b .F477 2010
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| 245 |
0 |
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|a Fermented foods and beverages of the world
|c edited by Jyoti Prakash Tamang, and Kasipathy Kailasapathy
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| 260 |
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|a Boca Raton
|b CRC Press
|c c2010
|
| 300 |
|
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|a xii, 448 p.
|b ill.
|c 24 cm
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| 650 |
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|a Fermented foods
|
| 650 |
|
0 |
|a Fermented milk
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| 650 |
|
0 |
|a Food
|x History
|
| 650 |
|
0 |
|a Food
|x Microbiology
|
| 700 |
1 |
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|a Kailasapathy, Kasipathy
|e author
|
| 700 |
1 |
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|a Tamang, Jyoti Prakash
|e author
|
| 999 |
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|a 1000139752
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|