Fermented foods and beverages of the world
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press
c2010
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| Subjects: |
| Physical Description: | xii, 448 p. ill. 24 cm |
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| ISBN: | 9781420094954 (alk. paper) |