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At a minimum, most chemistry-based industries require a basic knowledge of chemistry in their laboratory technicians and plant operators. This book covers the underlying essential concepts of basic chemistry, starting with atoms and molecules and including chemical nomenclature, chemical bonding, and, chemical units and calculations
1. Properties and structure of matter -- 2. Significant figures, the metric system, and dimensional analysis -- 3. Names and formulas of compounds -- 4. Atomic structure -- 5. Periodic table -- 6. Molecular structure -- 7. Atomic weight, formula weight, and moles -- 8. Chemical equations and stoichiometry -- 9. Gases and the gas law -- 10. Solutions -- 11. Chemical equilibrium -- 12. Acids, bases, and pH -- 13. Oxidation-reduction reactions -- 14. Organic chemicals