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110525s2010 enk eng |
| 020 |
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|a 0230552668 (hardback : alk. paper)
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|a 0230552676 (paperback : alk. paper)
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|a 9780230552661 (hardback : alk. paper)
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|a 9780230552678 (paperback : alk. paper)
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|a BF233
|b .Z36 2010
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|a BF233
|b .Z36 2010
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1 |
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|a Zanker, Johannes M. ,
|d 1957- ,
|e author
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|a Sensation, perception and action :
|b an evolutionary perspective
|c Johannes M. Zanker
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| 260 |
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|a Basingstoke, U. K. :
|b Palgrave Macmillan ,
|c c2010
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| 300 |
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|a xiv, 196 p. :
|b ill. ;
|c 26 cm.
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| 504 |
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|a Includes bibliographical references (p. 171-189) and index
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| 505 |
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|a 1. Perception as gateway to the world -- 2. The machinery: understanding the neural code -- 3. Vision 1: brightness -- 4. Vision 2: colour -- 5. Vision 3: from images to space -- 6. Vision 4: time and motion -- 7. Hearing 1: sound and noise -- 8. Hearing 2: complex auditory information -- 9. Chemical senses: smell and taste -- 10. Body senses: from the control of posture to touch -- 11. Focus of interest: attentional modulation of perception -- 12. Managing information flow through integration of sensory and motor systems -- 13. Making sense: theoretical approaches to perception
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| 520 |
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|a Our senses enable us to interact with the world around us, taking in a mass of information as we do so. This textbook covers all the different senses by taking a 'designer's view' that describes sensory processes through evolutionary adaptations, and discusses how behaviour is affected by the way data is collected and used
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| 650 |
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|a Human information processing
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| 650 |
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|a Perception
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| 650 |
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|a Senses and sensation
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| 999 |
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|a 1000139784
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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