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00000cam a2200000 7i4500 |
| 001 |
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20221110093000.0 |
| 008 |
110525s2010 nyu eng |
| 020 |
|
|
|a 1441914625
|
| 020 |
|
|
|a 9781441914620
|
| 050 |
0 |
0 |
|a TX545
|b .F66 2010
|
| 090 |
0 |
0 |
|a TX545
|b .F66 2010
|
| 245 |
1 |
0 |
|a Food analysis laboratory manual
|c edited by S. Suzanne Nielsen
|
| 250 |
|
|
|a 2nd ed
|
| 260 |
|
|
|a New York :
|b Springer ,
|c 2010
|
| 300 |
|
|
|a ix,177 p. ;
|c 28 cm.
|
| 650 |
|
0 |
|a Food
|x Analysis
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Food
|x Analysis
|v Laboratory manuals
|
| 700 |
1 |
|
|a Nielsen, S. Suzanne ,
|e editor
|
| 999 |
|
|
|a 1000139798
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|