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00000cam a2200000 7i4500 |
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0000073134 |
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20170319093000.0 |
| 008 |
110525s2010 miu eng |
| 020 |
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|a 0737747234 (hardcover : alk. paper)
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| 020 |
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|a 0737747242 (paperback : alk. paper)
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| 020 |
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|a 9780737747232 (hardcover : alk. paper)
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| 020 |
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|a 9780737747249 (paperback : alk. paper)
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| 050 |
0 |
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|a HD9000.5
|b .F661 2010
|
| 090 |
0 |
0 |
|a HD9000.5
|b .F661 2010
|
| 245 |
0 |
0 |
|a Food
|c Christina Fisanick, book editor
|
| 260 |
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|a Farmington Hills, Michigan :
|b Greenhaven Press/Gale, Cengage Learning ,
|c c2010
|
| 300 |
|
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|a 249 p. :
|b ill.,maps. ;
|c 24 cm.
|
| 490 |
1 |
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|a Global viewpoints
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| 504 |
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. Food safety and regulation -- 2. Food scarcity and security -- 3. Human health and food safety -- 4. Food and the world economy
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| 650 |
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0 |
|a Food security
|
| 650 |
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0 |
|a Food supply
|
| 650 |
|
0 |
|a Food
|x Safety measures
|
| 700 |
1 |
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|a Fisanick, Christina ,
|e author
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| 999 |
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|a 1000139781
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|