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20210104093000.0 |
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110525s2011 mau eng |
| 020 |
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|a 0763775088 (paperback : alk. paper)
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|a 9780763775087 (paperback : alk. paper)
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|a TX364
|b .C66 2011
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|a WB 18
|b .C743n 2011
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|a TX364
|b .C66 2011
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|a Contento, Isobel R. ,
|e author
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| 245 |
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|a Nutrition education :
|b linking research, theory, and practice
|c Isobel R. Contento
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| 250 |
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|a 2nd ed
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| 260 |
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|a Sudbury, Massachusetts :
|b Jones and Bartlett ,
|c c2011
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| 300 |
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|a xvi, 444 p. :
|b ill. ;
|c 28 cm.
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| 504 |
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|a Includes bibliographical references and index
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|a 1. Issues in nutrition education : an introduction -- 2. Overview of determinants of food choice and dietary change : implications for nutrition education -- 3. An overview of nutrition education : facilitating why and how to take action -- 4. Foundation in theory and research : increasing awareness and enhancing motivation -- 5. Foundation in theory and research : facilitating the ability to take action -- 6. Foundation in theory and research : promoting environmental supports for action -- 7. Step 1 : analyzing food and health issues and specifying the behavior or action focus of the program -- 8. Step 2 : identifying potential mediators of program behaviors and actions -- 9. Step 3 : selecting theory, educational philosophy, and program components -- 10. Step 4 : translating behavioral theory into educational and support objectives -- 11. Step 5[a] : translating behavioral theory into educational strategies : a focus on enhancing motivation for action -- 12. Step 5[b] translating behavioral theory into educational strategies : a focus on facilitating the ability to take action -- 13. Step 5[c] : designing strategies to promote environmental supports for action : making action possible -- 14. Step 6 : planning the evaluation for theory-based nutrition education -- 15. Communicating effectively in groups -- 16. Beyond groups : other channels for nutrition education -- 17. Working with diverse population groups -- 18. Nutrition educators as change agents in the environment
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| 650 |
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|a Nutrition
|x Study and teaching
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| 650 |
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2 |
|a Dietetics
|x education
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| 650 |
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|a Health education
|x methods
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| 650 |
2 |
2 |
|a Food habits
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| 999 |
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|a 1000153417
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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