Baking : breads, muffins, cakes, pies, tarts, cookies and bars
Includes over 400 recipes featuring delectable homemade breads, pies, tarts, muffins, cookies and cakes, including a selection of low fat recipes. This title offers a comprehensive look at breads - from everyday loaves to classic international specialities
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| Format: | Book |
| Language: | English |
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London :
Lorenz Books ,
c2010
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| Subjects: |
Table of Contents:
- 1. Introduction
- 2. Ingredients, equipment & techniques
- 3. Biscuits & bars
- 4. Buns & tea breads
- 5. Pies & tarts
- 6. Cakes & gateaux
- 7. Low-fat cakes & bakes
- 8. Everyday breads
- 9. Classic breads from around the world