Baking : breads, muffins, cakes, pies, tarts, cookies and bars

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Baking : breads, muffins, cakes, pies, tarts, cookies and bars

Includes over 400 recipes featuring delectable homemade breads, pies, tarts, muffins, cookies and cakes, including a selection of low fat recipes. This title offers a comprehensive look at breads - from everyday loaves to classic international specialities

Bibliographic Details
Main Author:	Day, Martha (Author)
Format:	Book
Language:	English
Published:	London : Lorenz Books , c2010
Subjects:	Baking

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