http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
breads, muffins, cakes, pies, tarts, cookies and bars
Includes over 400 recipes featuring delectable homemade breads, pies, tarts, muffins, cookies and cakes, including a selection of low fat recipes. This title offers a comprehensive look at breads - from everyday loaves to classic international specialities
1. Introduction -- 2. Ingredients, equipment & techniques -- 3. Biscuits & bars -- 4. Buns & tea breads -- 5. Pies & tarts -- 6. Cakes & gateaux -- 7. Low-fat cakes & bakes -- 8. Everyday breads -- 9. Classic breads from around the world
"Over 400 step-by-step recipes with over 1,500 photographs."
Previously published as Complete baking. 1996