rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Baking
    sub title: breads, muffins, cakes, pies, tarts, cookies and bars
  name:
    name part: Day, Martha
    role:
      role term: creator
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: enk
    place:
      place term: London
    publisher: Lorenz Books
    date issued: c2010
    date issued: 2009
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 512 p. : ill. (col.) ; 23 cm.
  abstract: Includes over 400 recipes featuring delectable homemade breads, pies, tarts, muffins, cookies and cakes, including a selection of low fat recipes. This title offers a comprehensive look at breads - from everyday loaves to classic international specialities
  table of contents: 1. Introduction -- 2. Ingredients, equipment & techniques -- 3. Biscuits & bars -- 4. Buns & tea breads -- 5. Pies & tarts -- 6. Cakes & gateaux -- 7. Low-fat cakes & bakes -- 8. Everyday breads -- 9. Classic breads from around the world
  note: Martha Day
  note: "Over 400 step-by-step recipes with over 1,500 photographs."
  note: Includes index
  note: Previously published as Complete baking. 1996
  subject:
    topic: Baking
  classification: TX763 .D39 2009
  identifier: 0754822494 (hardback : alk. paper)
  identifier: 9780754822493 (hardback : alk. paper)
  record info:
    record creation date: 110525
    record change date: 20110929093000.0
    record identifier: 0000073128