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| 008 |
110525s2009 enk eng |
| 020 |
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|a 0754822494 (hardback : alk. paper)
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| 020 |
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|a 9780754822493 (hardback : alk. paper)
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| 050 |
0 |
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|a TX763
|b .D39 2009
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| 090 |
0 |
0 |
|a TX763
|b .D39 2009
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| 100 |
1 |
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|a Day, Martha ,
|e author
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| 245 |
0 |
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|a Baking :
|b breads, muffins, cakes, pies, tarts, cookies and bars
|c Martha Day
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| 260 |
|
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|a London :
|b Lorenz Books ,
|c c2010
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| 300 |
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|a 512 p. :
|b ill. (col.) ;
|c 23 cm.
|
| 500 |
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|a "Over 400 step-by-step recipes with over 1,500 photographs."
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| 500 |
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|a Includes index
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| 500 |
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|a Previously published as Complete baking. 1996
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| 505 |
0 |
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|a 1. Introduction -- 2. Ingredients, equipment & techniques -- 3. Biscuits & bars -- 4. Buns & tea breads -- 5. Pies & tarts -- 6. Cakes & gateaux -- 7. Low-fat cakes & bakes -- 8. Everyday breads -- 9. Classic breads from around the world
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| 520 |
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|a Includes over 400 recipes featuring delectable homemade breads, pies, tarts, muffins, cookies and cakes, including a selection of low fat recipes. This title offers a comprehensive look at breads - from everyday loaves to classic international specialities
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| 650 |
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0 |
|a Baking
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| 999 |
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|a 1000139406
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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