Baking : breads, muffins, cakes, pies, tarts, cookies and bars
Includes over 400 recipes featuring delectable homemade breads, pies, tarts, muffins, cookies and cakes, including a selection of low fat recipes. This title offers a comprehensive look at breads - from everyday loaves to classic international specialities
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| Format: | Book |
| Language: | English |
| Published: |
London :
Lorenz Books ,
c2010
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| Subjects: |
| Summary: | Includes over 400 recipes featuring delectable homemade breads, pies, tarts, muffins, cookies and cakes, including a selection of low fat recipes. This title offers a comprehensive look at breads - from everyday loaves to classic international specialities |
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| Item Description: | "Over 400 step-by-step recipes with over 1,500 photographs." Includes index Previously published as Complete baking. 1996 |
| Physical Description: | 512 p. : ill. (col.) ; 23 cm. |
| ISBN: | 0754822494 (hardback : alk. paper) 9780754822493 (hardback : alk. paper) |