Baking breads, muffins, cakes, pies, tarts, cookies and bars
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| Format: | Book |
| Language: | English |
| Published: |
London
Lorenz Books
c2010
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| Subjects: |
| Physical Description: | 512 p. ill. (col.) 23 cm |
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| ISBN: | 0754822494 (hardback : alk. paper) 9780754822493 (hardback : alk. paper) |