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| 008 |
110525s2011 iau eng |
| 020 |
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|a 0813817625 (hardbook : alk. paper)
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| 020 |
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|a 9780813817620 (hardbook : alk. paper)
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| 050 |
0 |
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|a QP144.F52
|b N66 2011
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| 090 |
0 |
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|a QP144.F52
|b N66 2011
|
| 245 |
0 |
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|a Nondigestible carbohydrates and digestive health
|c editors, Teri M. Paeschke, William R. Aimutis
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| 246 |
3 |
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|a Digestive health & nondigestible carbohydrates
|
| 246 |
3 |
0 |
|a Digestive health and nondigestible carbohydrates
|
| 246 |
3 |
0 |
|a Nondigestible carbohydrates & digestive health
|
| 260 |
|
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|a Ames, Iowa :
|b Wiley-Blackwell ,
|c c2011
|
| 300 |
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|a xiii, 337 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
0 |
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|a IFT Press series
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Introduction to fiber and nondigestible carbohydrates: Definition, health aspects, and perspectives -- 2. The gastrointestinal tract and its microflora -- 3. The immunomodulatory effects of dietary fiber and prebiotics in the gastrointestinal tract -- 4. Lower gut hormones and health effects associated with consumption of fermentable fibers -- 5. Animal, in vitro, and cell culture models to study the role of dietary fibers in the gastrointestinal tract of humans -- 6. Impact of fiber on gastrointestinal microbiota -- 7. Fermentable carbohydrates and digestive health -- 8. Overview of dietary fiber and its influence on gastrointestinal health -- 9. Toward second-generation carbohydrate functional food ingredients -- 10. Whole grains and digestive health -- 11. Fermentability of polydextrose, resistant maltodextrin, and other soluble fibers: prebiotic potential -- 12. Development and evaluation bimuno, a noval second-generation prebiotic galactooligosaccharide mixture -- 13. Concluding remarks: gastrointestinal health and nondigestible carbohydrates
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| 520 |
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|a Featuring authors from academia as well as industry, this book provides a broad view of carbohydrates influencing digestive health. Part 1 is a general overview of carbohydrates that function as prebiotics or fermentable carbohydrates. Part 2 is a more in depth examination of specific carbohydrates for digestive health and applications
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| 650 |
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0 |
|a Digestion
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| 650 |
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0 |
|a Fiber in human nutrition
|
| 700 |
1 |
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|a Aimutis, William R. ,
|e author
|
| 700 |
1 |
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|a Paeschke, Teri M. ,
|e author
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| 999 |
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|a 1000139475
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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