Allergen management in the food industry
"This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods"--Provided by publisher
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, New Jersey :
John Wiley & Sons ,
c2010
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| Subjects: | |
| Online Access: | Cover image |
Table of Contents:
- 1. Food allergy and the consumer
- 2. General principles for allergen management and control
- 3. Processing foods free from specific allergens
- 4. Risk assessment and risk menagement