Allergen management in the food industry

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Allergen management in the food industry

"This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods"--Provided by publisher

Bibliographic Details
Main Authors:	Boye, Joyce I. (Author), Godefroy, Samuel Benrejeb (Author)
Format:	Book
Language:	English
Published:	Hoboken, New Jersey : John Wiley & Sons , c2010
Subjects:	Food allergy > Prevention Food industry and trade
Online Access:	Cover image

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