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00000cam a2200000 7i4500 |
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110525s2010 nju eng |
| 020 |
|
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|a 0470227354 (hardback : alk. paper)
|
| 020 |
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|a 9780470227350 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a RC596
|b .A45 2010
|
| 090 |
0 |
0 |
|a RC596
|b .A45 2010
|
| 245 |
0 |
0 |
|a Allergen management in the food industry
|c edited by Joyce I. Boye, Samuel Benrejeb Godefroy
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| 260 |
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|a Hoboken, New Jersey
|b John Wiley & Sons
|c c2010
|
| 300 |
|
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|a xxvii, 593 p.
|b ill
|c 24 cm
|
| 650 |
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0 |
|a Food allergy
|x Prevention
|
| 650 |
|
0 |
|a Food industry and trade
|
| 700 |
1 |
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|a Boye, Joyce I.
|e author
|
| 700 |
1 |
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|a Godefroy, Samuel Benrejeb
|e author
|
| 856 |
4 |
2 |
|3 Cover image
|u http://catalogimages.wiley.com/images/db/jimages/9780470227350.jpg
|
| 999 |
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|a 1000139485
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
