Nutrition, health, and safety for young children : promoting wellness
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River, New Jersey :
Pearson Education ,
c2011
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| Subjects: |
Table of Contents:
- 1. The interconnection of nutrition, health, and safety
- 2. Teaching wellness concepts
- 3. The foundations of optimal nutrition
- 4. The science of nutrition
- 5. Feeding infants
- 6. Feeding toddlers, preschoolers, and school-age children
- 7. Menu planning
- 8. Food safety
- 9. Creating a climate of health and wellness
- 10. Health screening and assessment
- 11. Managing infectious disease
- 12. Teaching children with special health care needs
- 13. Children?s mental health
- 14. Ensuring physical and emotional safety
- 15. Creating safe environments
- 16. Promoting safe practices through effective classroom management
- 17. Responding to emergencies and illness
- 18. Child abuse and neglect