Statistics for sensory and consumer science
| Main Authors: | Naes, Tormod (Author), Brockhoff, Per B. (Author), Tomic, Oliver (Author) |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex, England
John Wiley & Sons
c2010
|
| Subjects: |
Similar Items
Sensory analysis and consumer research in new product development
Published: (2021)
Published: (2021)
Sensory and consumer research in food product design and development
by: Moskowitz, Howard R., et al.
Published: (2012)
by: Moskowitz, Howard R., et al.
Published: (2012)
Sensory evaluation practices
by: Stone, Herbert, et al.
Published: (2004)
by: Stone, Herbert, et al.
Published: (2004)
Sensory evaluation practices
by: Stone, Herbert, et al.
by: Stone, Herbert, et al.
Sensory evaluation of food principles and practices
by: Lawless, Harry T., et al.
Published: (2010)
by: Lawless, Harry T., et al.
Published: (2010)
Sensory science applications for food production
by: Mehra, Rahul , 1996-, et al.
Published: (2024)
by: Mehra, Rahul , 1996-, et al.
Published: (2024)
Sensory evaluation of food : statictical methods and procedures
by: O'Mahony, Michael
Published: (1986)
by: O'Mahony, Michael
Published: (1986)
Flavor, fragrance and odor analysis
by: Marsili, Ray , 1946-
Published: (2012)
by: Marsili, Ray , 1946-
Published: (2012)
Consumer and sensory evaluation techniques : how to sense successful products
by: Saint-Denis, Cecilia Y , 1972-
Published: (2018)
by: Saint-Denis, Cecilia Y , 1972-
Published: (2018)
Sensory shelf life estimation of food products
by: Hough, Guillermo
Published: (2010)
by: Hough, Guillermo
Published: (2010)
Chemesthesis : chemical touch in food and eating
Published: (2016)
Published: (2016)
Sensory analysis of foods of animal origin
by: Toldra, Fidel
Published: (2011)
by: Toldra, Fidel
Published: (2011)
Sensory evaluation techniques
by: Meilgaard, Morten C., et al.
by: Meilgaard, Morten C., et al.
Sensory evaluation techniques
by: Meilgaard, Morten C., et al.
Published: (2007)
by: Meilgaard, Morten C., et al.
Published: (2007)
Descriptive analysis in sensory evaluation
A Handbook for sensory and consumer-driven new product development
by: O'Sullivan,Maurice G.
Published: (2017)
by: O'Sullivan,Maurice G.
Published: (2017)
Sensory evaluation a practical handbook
by: Kemp, Sarah E., et al.
Published: (2009)
by: Kemp, Sarah E., et al.
Published: (2009)
Guidelines for sensory analysis in food product development and quality control
Physicochemical and sensory attributes of sponge cake formulated with partial replacement of soybean flour and isomalt
by: Nur Eliya Farahin Mohd Halim
Published: (2018)
by: Nur Eliya Farahin Mohd Halim
Published: (2018)
Sweet potato (ipomea batatas) flour in ice cream formulation : effect on physical and sensory properties
by: Noor Atikah Abdul Latiff
Published: (2018)
by: Noor Atikah Abdul Latiff
Published: (2018)
Physicochemical and sensory attributes of fish crackers (keropok segera) prepared with tapioca flour and wheat flour cooked by two different methods
by: Nurul Zatil 'Amirah Karim
Published: (2019)
by: Nurul Zatil 'Amirah Karim
Published: (2019)
Physicochemical and sensory characteristics of hydrolysates produced by fermentation of soy bean flakes containing various amounts of defatted palm kernel cakes
by: Wai Ga Yarn
Published: (2018)
by: Wai Ga Yarn
Published: (2018)
Sensory evaluation and physicochemical properties of chocolate fortified with selected local crops from terengganu
by: Nurfarhana Suhaini
Published: (2018)
by: Nurfarhana Suhaini
Published: (2018)
Food color and appearance
by: Hutchings, John B., et al.
Published: (1999)
by: Hutchings, John B., et al.
Published: (1999)
Discrimination testing in sensory science a practical handbook
Physicochemical properties and sensory evaluations on two types of sweet potatoes (ipomoea batatas)based on different processing methods
by: Kalaimangai Sugumaran
Published: (2019)
by: Kalaimangai Sugumaran
Published: (2019)
Proximate analysis and determination of anti-nutrition in rubber seed based on different methods of processings.
by: Izzati Shahira Rosidi Sujanto
Published: (2019)
by: Izzati Shahira Rosidi Sujanto
Published: (2019)
Physico-chemical and organoleptic properties of frozen dough incorporated with rubber seeds (hevea brasiliensis) flour with the different storage temperature
by: Nadia Syahirah Zulkefli
Published: (2018)
by: Nadia Syahirah Zulkefli
Published: (2018)
Designing, manufacturing & evaluating a product
by: Bran, Mikael
Published: (2007)
by: Bran, Mikael
Published: (2007)
Food product development
by: Earle, Mary D., et al.
Published: (2001)
by: Earle, Mary D., et al.
Published: (2001)
A guide to marketing new industrial and consumer products 50 years of reporting new product news
Published: (1985)
Published: (1985)
Launch it! how to turn good ideas into great products that sell
by: Miller-Davidson, Molly, et al.
Published: (2005)
by: Miller-Davidson, Molly, et al.
Published: (2005)
Evaluating children's interactive products principles and practices for interaction designers
by: Markopoulos, P. (Panos)
Published: (2008)
by: Markopoulos, P. (Panos)
Published: (2008)
Prototype to product a practical guide for getting to market
by: Cohen, Alan
Published: (2015)
by: Cohen, Alan
Published: (2015)
Product development a structured approach to consumer product development, design, and manufacture
by: Mital, Anil
Published: (2008)
by: Mital, Anil
Published: (2008)
How to bring a product to market for less tha
by: Debelak, Don
Published: (1991)
by: Debelak, Don
Published: (1991)
Creative product design a practical guide to requirements capture management
by: Bruce, Margaret, et al.
Published: (2000)
by: Bruce, Margaret, et al.
Published: (2000)
Winning at new products accelerating
by: Cooper, Robert G. (Robert Gravlin) 1943-
Published: (2001)
by: Cooper, Robert G. (Robert Gravlin) 1943-
Published: (2001)
The new products workshop hands-on tools for developing winners
by: Feig, Barry
Published: (1993)
by: Feig, Barry
Published: (1993)
New product development what really works
by: Gruenwald, George
Published: (1985)
by: Gruenwald, George
Published: (1985)
Similar Items
-
Sensory analysis and consumer research in new product development
Published: (2021) -
Sensory and consumer research in food product design and development
by: Moskowitz, Howard R., et al.
Published: (2012) -
Sensory evaluation practices
by: Stone, Herbert, et al.
Published: (2004) -
Sensory evaluation practices
by: Stone, Herbert, et al. -
Sensory evaluation of food principles and practices
by: Lawless, Harry T., et al.
Published: (2010)