Statistics for sensory and consumer science

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Statistics for sensory and consumer science

"As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking and buying behaviour on the other. T...

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Bibliographic Details
Main Authors:	Naes, Tormod (Author), Brockhoff, Per B. (Author), Tomic, Oliver (Author)
Format:	Book
Language:	English
Published:	Chichester, West Sussex, England : John Wiley & Sons , c2010
Subjects:	Food > Sensory evaluation New products

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