http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Handbook of seafood quality, safety and health applications
Edited by an international team of experts who are widely-published leaders in their field Offers a review of the latest thinking on safety and quality - particularly crucial in the seafood sector Examines the latest commercial opportunities with regards to the nutritional benefits of marine-derived foods
1. Seafood quality -- 2. Seafood safety -- 3. Health applications of seafood
edited by Cesarettin Alasalvar ... [et al.]
Includes bibliographical references and index