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110524s2012 cau eng |
| 020 |
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|a 0321696581 (student edition)
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| 020 |
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|a 0321721020(professional copy)
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| 020 |
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|a 9780321696588 (student edition)
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| 020 |
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|a 9780321721020 (professional copy)
|
| 050 |
0 |
0 |
|a RA784
|b .B25 2012
|
| 090 |
0 |
0 |
|a RA784
|b .B25 2012
|
| 100 |
1 |
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|a Blake, Joan Salge ,
|e author
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| 245 |
1 |
0 |
|a Nutrition and you
|c Joan Salge Blake
|
| 246 |
3 |
0 |
|a Nutrition & you
|
| 250 |
|
|
|a 2nd ed
|
| 260 |
|
|
|a San Francisco, California :
|b Pearson Benjamin Cummings ,
|c c2012
|
| 300 |
|
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|a xxi, 613 p. :
|b col. ill. ;
|c 28 cm.
|
| 504 |
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. What is nutrition? -- 2. Tools for healthy eating -- 3. The basics of digestion -- 4. Carbohydrates: sugars, starches, and fiber -- 5. Fats, oils, and other lipids -- 6. Proteins and amino acids -- 7. Vitamins -- Minerals and water -- 8. Alcohol -- 9. Energy balance and weight management -- 10. Nutrition and fitness -- 11. You as a food consumer -- 12. Food safety and technology -- 13. Hunger at home and abroad -- 14. Life cycle nutrition: pregnancy through infancy -- 15. Life cycle nutrition: toddlers through the later years
|
| 650 |
|
0 |
|a Nutrition
|x Textbooks
|
| 999 |
|
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|a 1000139433
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|