Fish processing : sustainability and new opportunities
The seafood processing industry offers a good example of the difficulties in applying sustainability principles to a complex set of relationships, involving not just the technologies which could militate against environmental damage but also the economics and human societal imperatives behind them
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| Format: | Book |
| Language: | English |
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Chichester, West Sussex, U. K. ; ,
Wiley-Blackwell ,
Ames, Iowa : c2011
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Table of Contents:
- 1. Introduction: challenges to the fish-processing industry in a resource-starved world
- 2. Canning fish and fish products
- 3. Preservation by curing (Drying, salting and smoking)
- 4. Freezing and chilling of fish and fish products
- 5. Surimi and fish mince products
- 6. Sustainability impacts of fish-processing operations
- 7. Sustainability of fermented fish products
- 8. On-board fish processing
- 9. Fishmeal production and sustainability
- 10. Utilization of fish processing By-products for bioactive compounds
- 11. Life cycle assessment of bulk packaging used to transport fresh fish products: case study