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00000cam a2200000 7i4500 |
| 001 |
0000073117 |
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20170226093000.0 |
| 008 |
110524s2011 enk eng |
| 020 |
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|a 1405190477 (hardback : alk. paper)
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| 020 |
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|a 9781405190473 (hardback : alk. paper)
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| 020 |
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|a 9781444328585 (Wiley online library)
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| 020 |
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|a 9781444328592 (ePDF)
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| 050 |
0 |
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|a SH335
|b .F57 2011
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| 090 |
0 |
0 |
|a SH335
|b .F57 2011
|
| 245 |
0 |
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|a Fish processing :
|b sustainability and new opportunities
|c edited by George M. Hall
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| 260 |
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|a Chichester, West Sussex, U. K. ; ,
|c Ames, Iowa :
|b Wiley-Blackwell ,
|c c2011
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| 300 |
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|a x, 296 p. :
|b ill. ;
|c 26 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Introduction: challenges to the fish-processing industry in a resource-starved world -- 2. Canning fish and fish products -- 3. Preservation by curing (Drying, salting and smoking) -- 4. Freezing and chilling of fish and fish products -- 5. Surimi and fish mince products -- 6. Sustainability impacts of fish-processing operations -- 7. Sustainability of fermented fish products -- 8. On-board fish processing -- 9. Fishmeal production and sustainability -- 10. Utilization of fish processing By-products for bioactive compounds -- 11. Life cycle assessment of bulk packaging used to transport fresh fish products: case study
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| 520 |
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|a The seafood processing industry offers a good example of the difficulties in applying sustainability principles to a complex set of relationships, involving not just the technologies which could militate against environmental damage but also the economics and human societal imperatives behind them
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| 650 |
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|a Fishery processing
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| 650 |
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0 |
|a Fishery technology
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| 700 |
1 |
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|a Hall, George M. ,
|e author
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| 999 |
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|a 1000139482
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
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| 999 |
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|a 1000164563
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|