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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000073117 |
| 008 |
110524s2011 enk eng |
| 020 |
|
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|a 1405190477 (hardback : alk. paper)
|
| 020 |
|
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|a 9781405190473 (hardback : alk. paper)
|
| 020 |
|
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|a 9781444328585 (Wiley online library)
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| 020 |
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|a 9781444328592 (ePDF)
|
| 050 |
0 |
0 |
|a SH335
|b .F57 2011
|
| 090 |
0 |
0 |
|a SH335
|b .F57 2011
|
| 245 |
0 |
0 |
|a Fish processing
|b sustainability and new opportunities
|c edited by George M. Hall
|
| 260 |
|
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|a Chichester, West Sussex, U. K. ;
|c Ames, Iowa
|b Wiley-Blackwell
|c c2011
|
| 300 |
|
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|a x, 296 p.
|b ill.
|c 26 cm
|
| 650 |
|
0 |
|a Fishery processing
|
| 650 |
|
0 |
|a Fishery technology
|
| 700 |
1 |
|
|a Hall, George M.
|e author
|
| 999 |
|
|
|a 1000139482
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|
| 999 |
|
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|a 1000164563
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|