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20190506093000.0 |
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110524s2012 cau eng |
| 020 |
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|a 0321696646 (student edition)
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| 020 |
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|a 0321721314 (professional copy)
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| 020 |
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|a 9780321696649 (student edition)
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| 020 |
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|a 9780321721310 (professional copy)
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| 050 |
0 |
0 |
|a QP141
|b .T46 2011
|
| 090 |
0 |
0 |
|a QP141
|b .T46 2011
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| 100 |
1 |
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|a Thompson, Janice ,
|d 1962- ,
|e author
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| 245 |
1 |
0 |
|a Nutrition :
|b an applied approach
|c Janice Thompson, Melinda Manore
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| 250 |
|
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|a 3rd ed
|
| 260 |
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|a San Francisco, California :
|b Benjamin Cummings ,
|c c2012
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| 300 |
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|a xli, 579 p. :
|b col. ill. ;
|c 28 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. The role of nutrition in our health -- 2. Designing a healthful diet -- 3. The human body: are we really what we eat -- 4. Carbohydrates: plant-derived energy nutrients -- 5. Fats: essential energy-supplying nutrients -- 6. Proteins: crucial components of all body tissues -- 7. Nutrients involved in fluid and electrolyte balance -- 8. Nutrients involved in antioxidant function -- 9. Nutrients involved in bone health -- 10. Nutrients involved in energy metabolism and blood health -- 11. Achieving and maintaining a healthful body weight -- 12. Nutrition and physical activity: keys to good health -- 13. Food safety and technology: impact on consumers -- 14. nutrition through the life cycle: pregnancy and the first year of life -- 15. Nutrition through the life cycle: childhood to late adulthood
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| 650 |
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0 |
|a Nutrition
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| 700 |
1 |
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|a Manore, Melinda ,
|d 1951- ,
|e author
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| 999 |
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|a 1000139432
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|