Food safety for the 21st century managing HACCP and food safety throughout the global supply chain - Wallace, Carol A. (Carol Anne); Mortimore, Sara E.; Sperber, William H. (Chichester, West Sussex, U. K. ; Ames, Iowa Wiley-Blackwell, 2011)
Keywords: Food industry and trade -- Quality control; Food -- Safety measures; Hazard Analysis and Critical Control Point (Food safety system)