General, organic, and biological chemistry : an integrated approach
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River, New Jersey :
Pearson Education ,
c2011
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| Subjects: |
Table of Contents:
- 1. Chemistry: It's all about "stuff"
- 2. Atoms and radioactivity
- 3. Compounds: putting particles together
- 4. Introduction to organic compounds
- 5. Carbohydrates: life's sweet molecules
- 6. Intermolecular forces: state changes, solubility and cell membranes
- 7. Solution chemistry: how sweet is your tea?
- 8. Acids, bases and buffers in the body
- 9. Proteins: amides at work
- 10. Enzymes: nature's chemists
- 11. Nucleic acids: big molecules with a big role
- 12. Food as fuel: a metabolic overview