Bioactive foods in promoting health fruits and vegetables

QR Code

Bioactive foods in promoting health fruits and vegetables

Show other versions (1)

Bibliographic Details
Main Authors:	Preedy, Victor R. (Author), Watson, Ronald R. (Ronald Ross) (Author)
Format:	Book
Language:	English
Published:	Amsterdam, Netherlands ; Boston, Massachusetts Academic Press c2010
Subjects:	Fruit in human nutrition Functional foods Vegetables in human nutrition

Similar Items

Bioactive foods in promoting health fruits and vegetables

Health-promoting properties of fruit and vegetables [
by: Terry, Leon A. [ (Leon Alexander)]
Published: (2011)

Nutritional value and health benefits from fruits, vegetables, nuts and spices
by: Chavan, U. D.
Published: (2015)

Fruits, vegetables, and herbs bioactive foods in health promotion
Published: (2016)

Nutri-cereals : nutraceutical and techno-functional potential
Published: (2024)

Vegetables for health and healing
by: Ong, Hean Chooi 1949-
Published: (2008)

Phytochemicals of nutraceutical importance
by: Prakash, Dhan, et al.
Published: (2014)

Designing functional foods measuring and controlling food structure breakdown and nutrient absorption
Published: (2009)

Nondigestible carbohydrates and digestive health
by: Aimutis, William R., et al.
Published: (2011)

Vegetables and fruits nutritional and therapeutic values
by: Li, Thomas S. C.
Published: (2008)

Sayuran 2 khasiat makanan & ubatan
by: Ong, Hean Chooi 1949-
Published: (2011)

Cereals and pulses nutraceutical properties and health benefits
by: Shahidi, Fereidoon 1951-, et al.
Published: (2012)

Sayuran khasiat makanan & ubatan
by: Ong, Hean Chooi 1949-
Published: (2003)

Functional food carbohydrates
by: Biliaderis, Costas G., et al.
Published: (2007)

Handbook of analysis of active compounds in functional foods
by: Toldra, Fidel
Published: (2012)

Functional foods of the east
by: Ho, Chi-Tang , 1944-, et al.
Published: (2011)

Bioactive foods and extracts cancer treatment and prevention
by: Preedy, Victor R., et al.
Published: (2011)

Handbook of fermented functional foods
by: Farnworth, Edward R.
Published: (2008)

Probiotics and prebiotics in food, nutrition and health [
by: Otles, Semih
Published: (2014)

Functional food ingredients and nutraceuticals processing and technologies
by: Shi, John
Published: (2007)

Polysaccharides natural fibers in food and nutrition
by: Benkeblia, Noureddine
Published: (2014)

New polymers for encapsulation of nutraceutical compounds
Published: (2017)

Bioactive components in milk and dairy products
by: Park, Young W.
Published: (2009)

Functional foods principles and technology
Published: (2009)

Milk and dairy products in human nutrition : production, composition, and health
Published: (2013)

Dietary fibre new frontiers for food and health
by: Kamp, Jan Willem van der
Published: (2010)

Methods of analysis for functional foods and nutraceuticals
by: Hurst, W. Jeffrey (William Jeffrey) 1948-
Published: (2008)

Functional food product development
by: Charter, Edward, et al.
Published: (2010)

Nutraceutical and specialty lipids and their co-products
by: Shahidi, Fereidoon 1951-
Published: (2006)

Bioactive proteins and peptides as functional food and nutraceuticals
by: Jiang, Bo , 1962-, et al.
Published: (2010)

Marine nutraceuticals and functional foods
by: Barrow, Colin J., et al.
Published: (2008)

Dietary fibre functionality in food & nutraceuticals from plant to gut
Published: (2017)

Nutrigenomics and proteomics in health and disease food factors and gene interactions
by: Mine, Yoshinori, et al.
Published: (2009)

Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean
by: Venugopal, V. [ (Vazhiyil)] , 1942-
Published: (2009)

Nutrigenomics
by: Carlberg, Carsten, et al.
Published: (2016)

Modul latihan penilaian taraf pemakanan
Published: (2013)

Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
by: Bagchi, Manashi, et al.
Published: (2010)

Case studies in personalized nutrition
Published: (2020)

Functional foods, cardiovascular disease, and diabetes
by: Arnoldi, A. (Anna)
Published: (2004)

Clinical aspects of functional foods and nutraceuticals [
by: Ghosh, Dilip Kumar, et al.
Published: (2015)