Food chemistry
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford, UK. :
Alpha Science International ,
c2010
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| Subjects: |
Table of Contents:
- 1. Basic concepts (fundamental chemical reactions)
- 2. Water
- 3. Lipids and fat replacers
- 4. Carbohydrates
- 5. Proteins
- 6. Enzymes
- 7. Food additives
- 8. Food pigments
- 9. Flavours
- 10. Sweeteners
- 11. Vitamins