rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food chemistry
  name:
    name part: Chopra, H. K.
    role:
      role term: creator
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: -uk
    place:
      place term: Oxford, UK
    publisher: Alpha Science International
    date issued: c2010
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xviii, 569 p. : ill. ; 25 cm.
  table of contents: 1. Basic concepts (fundamental chemical reactions) -- 2. Water -- 3. Lipids and fat replacers -- 4. Carbohydrates -- 5. Proteins -- 6. Enzymes -- 7. Food additives -- 8. Food pigments -- 9. Flavours -- 10. Sweeteners -- 11. Vitamins
  note: H.K. Chopra, P.S. Panesar
  note: Includes bibliographical references and index
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Food
    topic: Composition
  subject:
    topic: Food
    topic: Constituents
  classification: TX541 .C46 2010
  identifier: 184265599X
  identifier: 9781842655993
  record info:
    record creation date: 110524
    record change date: 20221113093000.0
    record identifier: 0000073109