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00000cam a2200000 7i4500 |
| 001 |
0000073109 |
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20221113093000.0 |
| 008 |
110524 -uk eng |
| 020 |
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|a 184265599X
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| 020 |
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|a 9781842655993
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| 050 |
0 |
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|a TX541
|b .C46 2010
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| 090 |
0 |
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|a TX541
|b .C46 2010
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| 100 |
1 |
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|a Chopra, H. K. ,
|e author
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| 245 |
0 |
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|a Food chemistry
|c H.K. Chopra, P.S. Panesar
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| 260 |
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|a Oxford, UK. :
|b Alpha Science International ,
|c c2010
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| 300 |
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|a xviii, 569 p. :
|b ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Basic concepts (fundamental chemical reactions) -- 2. Water -- 3. Lipids and fat replacers -- 4. Carbohydrates -- 5. Proteins -- 6. Enzymes -- 7. Food additives -- 8. Food pigments -- 9. Flavours -- 10. Sweeteners -- 11. Vitamins
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| 650 |
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0 |
|a Food
|x Analysis
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| 650 |
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0 |
|a Food
|x Composition
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| 650 |
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0 |
|a Food
|x Constituents
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| 999 |
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|a 1000142987
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
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