Food chemistry
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford, UK.
Alpha Science International
c2010
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000073109 | ||
| 008 | 110524 -uk eng | ||
| 020 | |a 184265599X | ||
| 020 | |a 9781842655993 | ||
| 050 | 0 | 0 | |a TX541 |b .C46 2010 |
| 090 | 0 | 0 | |a TX541 |b .C46 2010 |
| 100 | 1 | |a Chopra, H. K. |e author | |
| 245 | 0 | 0 | |a Food chemistry |c H.K. Chopra, P.S. Panesar |
| 260 | |a Oxford, UK. |b Alpha Science International |c c2010 | ||
| 300 | |a xviii, 569 p. |b ill. |c 25 cm | ||
| 650 | 0 | |a Food |x Analysis | |
| 650 | 0 | |a Food |x Composition | |
| 650 | 0 | |a Food |x Constituents | |
| 999 | |a 1000142987 |b Book |c Open Shelf (1 Day) |e Tembila Campus | ||