Food chemistry

Food chemistry

Bibliographic Details
Main Author: Chopra, H. K. (Author)
Format: Book
Language:English
Published: Oxford, UK. Alpha Science International c2010
Subjects:
Food > Analysis
Food > Composition
Food > Constituents
Description
Physical Description:xviii, 569 p. ill. 25 cm
ISBN:184265599X
9781842655993

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