Food chemistry
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford, UK. :
Alpha Science International ,
c2010
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| Subjects: |
| Physical Description: | xviii, 569 p. : ill. ; 25 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 184265599X 9781842655993 |